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In vitro pharmacokinetic characterization of mulberroside A, the main polyhydroxylated stilbene in mulberry (Morus alba L.), and its bacterial metabolite oxyresveratrol in traditional oral use Journal article
Journal of Agricultural and Food Chemistry, 2012,Volume: 60,Issue: 9,Page: 2299
Authors:  Mei M.;  Ruan J.-Q.;  Wu W.-J.;  Zhou R.-N.;  Lei P.-C.;  Zhao H.-Y.;  Yan R.;  Wang Y.-T.
Favorite | View/Download:11/0 | TC[WOS]:29 TC[Scopus]:33 | Submit date:2018/10/30
Deglycosylation  Glucuronidation  Hydroxystilbenes  Intestinal Bacteria  Morus AL.a L.  Mulberroside a  Oxyresveratrol  Permeability