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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Conference paper
3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF), Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Ozkan, Gulay;  Franco, Paola;  De Marco, Iolanda;  Xiao, Jianbo;  Capanoglu, Esra
Favorite | View/Download:35/0 | TC[WOS]:39 TC[Scopus]:69 | Submit date:2018/10/30
Microencapsulation Methods  Food Antioxidants  Microparticle  Food Applications  
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Journal article
Food Chemistry, 2019,Volume: 272,Page: 494-506
Authors:  Ozkan G.;  Franco P.;  De Marco I.;  Xiao J.;  Capanoglu E.
Favorite | View/Download:12/0 | TC[WOS]:39 TC[Scopus]:69 | Submit date:2019/01/15
Food antioxidants  Food applications  Microencapsulation methods  Microparticle  
Encapsulation of low lipophilic and slightly water-soluble dihydroartemisinin in PLGA nanoparticles with phospholipid to enhance encapsulation efficiency and in vitro bioactivity Journal article
Journal of Microencapsulation, 2016,Volume: 33,Issue: 1,Page: 43-52
Authors:  Wang L.;  Wang Y.;  Wang X.;  Sun L.;  Zhou Z.;  Lu J.;  Zheng Y.
Favorite | View/Download:9/0 | TC[WOS]:9 TC[Scopus]:12 | Submit date:2018/12/28
Cancer  Encapsulation  Nanoparticle  Phospholipids  Plga