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Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry Journal article
Journal of food science, 2016,Volume: 81,Issue: 9,Page: C2218-C2223
Authors:  Lam S.-C.;  Lam S.-F.;  Zhao J.;  Li S.-P.
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antioxidant activity  Coreopsis tinctoria  herbal tea  HPTLC-DPPH  identification  
Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry Journal article
Journal of food science, 2016,Volume: 81,Issue: 6,Page: C1378-C1384
Authors:  Lam S.-C.;  Luo Z.;  Wu D.-T.;  Cheong K.-L.;  Hu D.-J.;  Xia Z.-M.;  Zhao J.;  Li S.-P.
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antioxidant activity  ESI-Q-TOF-MS/MS  high-performance thin-layer chromatography  Lycium barbarum  wolfberry