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Comparison of Antioxidant Activity and Main Active Compounds Among Different Parts of Alpinia officinarum Hance Using High-Performance Thin Layer Chromatography-Bioautography Journal article
JOURNAL OF AOAC INTERNATIONAL, 2019,Volume: 102,Issue: 3,Page: 726-733
Authors:  Wan-Xin Zhang;  In-Cheng Chao;  De-Jun Hu;  Farid Shakerian;  Liya Ge;  Xiao Liang;  Ying Wang;  Jing Zhao;  Shao-Ping Li
Favorite | View/Download:32/0 | TC[WOS]:0 TC[Scopus]:2 | Submit date:2019/11/22
Components  Quantification  Flavonoids  Rhizome  
Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry Journal article
Journal of food science, 2016,Volume: 81,Issue: 9,Page: C2218-C2223
Authors:  Lam S.-C.;  Lam S.-F.;  Zhao J.;  Li S.-P.
Favorite | View/Download:19/0 | TC[WOS]:9 TC[Scopus]:11 | Submit date:2018/12/28
antioxidant activity  Coreopsis tinctoria  herbal tea  HPTLC-DPPH  identification  
Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry Journal article
Journal of food science, 2016,Volume: 81,Issue: 6,Page: C1378-C1384
Authors:  Lam S.-C.;  Luo Z.;  Wu D.-T.;  Cheong K.-L.;  Hu D.-J.;  Xia Z.-M.;  Zhao J.;  Li S.-P.
Favorite | View/Download:12/0 | TC[WOS]:9 TC[Scopus]:7 | Submit date:2018/12/28
antioxidant activity  ESI-Q-TOF-MS/MS  high-performance thin-layer chromatography  Lycium barbarum  wolfberry