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Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay Journal article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008,Volume: 56,Issue: 23,Page: 11187-11191
Authors:  ZHENG-MING QIAN;  JIA GUAN;  FENG-QING YANG;  SHAO-PING L
Favorite  |  View/Download:4/0  |  Submit date:2019/12/03
Pu-erh Tea  Hplc  Abts  Online  Free Radical Scavenging Activit