UM

Browse/Search Results:  1-10 of 52 Help

Selected(0)Clear Items/Page:    Sort:
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Conference paper
Authors:  Ozkan, Gulay;  Franco, Paola;  De Marco, Iolanda;  Xiao, Jianbo;  Capanoglu, Esra
Favorite  |  View/Download:21/0  |  Submit date:2018/10/30
Microencapsulation methods  Food antioxidants  Microparticle  Food applications  
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Journal article
Food Chemistry, 2019,Volume: 272,Page: 494-506
Authors:  Ozkan G.;  Franco P.;  De Marco I.;  Xiao J.;  Capanoglu E.
Favorite  |  View/Download:2/0  |  Submit date:2019/01/15
Food antioxidants  Food applications  Microencapsulation methods  Microparticle  
Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise Conference paper
Authors:  Wang, Lumin;  Zhu, Fawei;  Chen, Miao;  Zhu, Yuqiu;  Xiao, Jianbo;  Yang, Hua;  Chen, Xiaoqing
Favorite  |  View/Download:15/0  |  Submit date:2018/10/30
Fluorescence  Aptamer  DNAzyme  Magnetic oxidized multiwall carbon nanotubes  Aflatoxin B1  Foodstuffs  
Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise Journal article
Food Chemistry, 2019,Volume: 271,Page: 581-587
Authors:  Wang L.;  Zhu F.;  Chen M.;  Zhu Y.;  Xiao J.;  Yang H.;  Chen X.
Favorite  |  View/Download:2/0  |  Submit date:2019/01/15
Aflatoxin B1  Aptamer  DNAzyme  Fluorescence  Foodstuffs  Magnetic oxidized multiwall carbon nanotubes  
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments Conference paper
Authors:  Wong, Fai-Chu;  Xiao, Jianbo;  Ong, Michelle G-Ling;  Pang, Mei-Jing;  Wong, Shao-Jun;  Teh, Lai-Kuan;  Chai, Tsun-Thai
Favorite  |  View/Download:12/0  |  Submit date:2018/10/30
Antioxidant peptide  DNA oxidation  Lipid peroxidation  pH stability  Protein oxidation  Purification  Simulated gastrointestinal digestion  Thermal treatment  
Phytol: A review of biomedical activities Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2018,Volume: 121,Page: 82-94
Authors:  Islam, Muhammad Torequl;  Ali, Eunus S.;  Uddin, Shaikh J.;  Shaw, Subrata;  Islam, Md Amirul;  Ahmed, Md Iqbal;  Shill, Manik Chandra;  Karmakar, Utpal Kumar;  Yarla, Nagendra Sastry;  Khan, Ishaq N.;  Billah, Md Morsaline;  Pieczynska, Magdalena D.;  Zengin, Gokhan;  Malainer, Clemens;  Nicoletti, Ferdinando;  Gulei, Diana;  Berindan-Neagoe, Ioana;  Apostolov, Apostol;  Banach, Maciej;  Yeung, Andy W. K.;  El-Demerdash, Amr;  Xiao, Jianbo;  Dey, Prasanta;  Yele, Santosh;  Jozwik, Artur;  Strzalkowska, Nina;  Marchewka, Joanna;  Rengasamy, Kannan R. R.;  Horbanczuk, Jaroslaw;  Kamal, Mohammad Amjad;  Mubarak, Mohammad S.;  Mishra, Siddhartha K.;  Shilpi, Jamil A.;  Atanasov, Atanas G.
Favorite  |  View/Download:2/0  |  Submit date:2019/01/17
Phytol  Phytol metabolites  Phytanic acid  Plant-derived compounds  Biological activities  
Internationalization of Traditional/Complementary Medicine products: market entry as medicine Journal article
CHINESE MEDICINE, 2018,Volume: 13
Authors:  Li, Jiatong;  Zhu, Jianfan;  Hu, Hao;  Harnett, Joanna E.;  Lei, Chi Ieong;  Chau, Ka Yin;  Chan, Ging;  Ung, Carolina Oi Lam
View  |  Adobe PDF(933Kb)  |  Favorite  |  View/Download:96/2  |  Submit date:2018/10/30
Traditional Chinese medicines  Chinese patent medicines  Proprietary Chinese medicines  Traditional and Complementary Medicine  Registration  Internationalization  Quality  Safety  Efficacy  
Phytochemicals, pharmacology, clinical application, patents, and products of Amomi fructus Conference paper
Authors:  Suo, Sizhuo;  Lai, Yunfeng;  Li, Meng;  Song, Qirui;  Cai, Jing;  Zhao, Jing;  Yang, Qing;  Ung, Carolina Oi Lam;  Hu, Hao
Favorite  |  View/Download:14/0  |  Submit date:2018/10/30
Phytochemicals  Pharmacology  Clinical application  Patents and products  Amomi fructus  
Supramolecular strategy for reducing the cardiotoxicity of bedaquiline without compromising its antimycobacterial efficacy Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Kuok, Kit Ieng;  Ng, Phoebe Choi In;  Ji, Xia;  Wang, Chunming;  Yew, Wing Wai;  Chan, Denise P. C.;  Zheng, Jun;  Lee, Simon M. Y.;  Wang, Ruibing
View  |  Adobe PDF(423Kb)  |  Favorite  |  View/Download:156/21  |  Submit date:2018/10/30
Cucurbit[7]Uril  Bedaquiline  Supramolecular Formulation  Cardiotoxicity  Antimycobacterial  
Phytochemicals, pharmacology, clinical application, patents, and products of Amomi fructus Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 31-36
Authors:  Suo S.;  Lai Y.;  Li M.;  Song Q.;  Cai J.;  Zhao J.;  Yang Q.;  Ung C.O.L.;  Hu H.
Favorite  |  View/Download:9/0  |  Submit date:2018/11/06
Amomi Fructus  Clinical Application  Patents And Products  Pharmacology  Phytochemicals