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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Conference paper
Authors:  Ozkan, Gulay;  Franco, Paola;  De Marco, Iolanda;  Xiao, Jianbo;  Capanoglu, Esra
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Microencapsulation methods  Food antioxidants  Microparticle  Food applications  
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Journal article
Food Chemistry, 2019,Volume: 272,Page: 494-506
Authors:  Ozkan G.;  Franco P.;  De Marco I.;  Xiao J.;  Capanoglu E.
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Food antioxidants  Food applications  Microencapsulation methods  Microparticle  
Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 407-416
Authors:  Smeriglio A.;  Alloisio S.;  Raimondo F.M.;  Denaro M.;  Xiao J.;  Cornara L.;  Trombetta D.
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Anti-cholinesterase activity  Antioxidant properties  Citrus lumia Risso  Cytotoxicity  Essential oil  Neuroactive effects  
Pinocembrin from Penthorum chinense Pursh suppresses hepatic stellate cells activation through a unified SIRT3-TGF-beta-Smad signaling pathway Journal article
TOXICOLOGY AND APPLIED PHARMACOLOGY, 2018,Volume: 341,Page: 38-50
Authors:  Zhou, Fayang;  Wang, Anqi;  Li, Dan;  Wang, Yitao;  Lin, Ligen
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Liver Fibrosis  Hepatic Stellate Cells  Penthorum Chinense Pursh  Pinocembrin  Sma- And Mad-related Proteins  Silent Mating Type Information Regulation 2 Homolog 3  
gamma-Mangostin, a xanthone from mangosteen, attenuates oxidative injury in liver via NRF2 and SIRT1 induction Journal article
JOURNAL OF FUNCTIONAL FOODS, 2018,Volume: 40,Page: 544-553
Authors:  Wang, Anqi;  Li, Dan;  Wang, Shengpeng;  Zhou, Fayang;  Li, Peng;  Wang, Yitao;  Lin, Ligen
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Gamma-mangostin  Mangosteen  Liver Oxidative Injury  Nrf2  Sirt1  Pgc-1 Alpha  
Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2017,Volume: 110,Page: 418-424
Authors:  Teng, Hui;  Lin, Qiyang;  Li, Kang;  Yuan, Benyao;  Song, Hongbo;  Peng, Hongquan;  Yi, Lunzhao;  Wei, Ming-Chi;  Yang, Yu-Chiao;  Battino, Maurizio;  Cespedes Acuna, Carlos L.;  Chen, Lei;  Xiao, Jianbo
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Raspberry Seeds  Fatty Acids  Extraction  Antioxidant Enzyme  Hepatoprotection  
Rapid Identification and Comparison of Compounds with Antioxidant Activity in Coreopsis tinctoria Herbal Tea by High-Performance Thin-Layer Chromatography Coupled with DPPH Bioautography and Densitometry Journal article
Journal of food science, 2016,Volume: 81,Issue: 9,Page: C2218-C2223
Authors:  Lam S.-C.;  Lam S.-F.;  Zhao J.;  Li S.-P.
Favorite  |  View/Download:1/0  |  Submit date:2018/12/28
antioxidant activity  Coreopsis tinctoria  herbal tea  HPTLC-DPPH  identification  
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties Journal article
Journal of Agricultural and Food Chemistry, 2016,Volume: 64,Issue: 12,Page: 2467-2474
Authors:  Loizzo M.R.;  Pugliese A.;  Bonesi M.;  Tenuta M.C.;  Menichini F.;  Xiao J.;  Tundis R.
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antioxidant activity  carbohydrate-hydrolyzing enzymes  edible flowers  fatty acids  flavonoids  
Ultrasound-assisted extraction, antioxidant and anticancer activities of the polysaccharides from Rhynchosia minima root Journal article
Molecules, 2015,Volume: 20,Issue: 11,Page: 20901-20911
Authors:  Jia X.;  Zhang C.;  Hu J.;  He M.;  Bao J.;  Wang K.;  Li P.;  Chen M.;  Wan J.;  Su H.;  Zhang Q.;  He C.
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Anticancer Activity  Antioxidant Activity  Polysaccharide  Rhynchosia Minima Root  Ultrasound-assisted Extraction  
Stability of dietary polyphenols under the cell culture conditions: Avoiding erroneous conclusions Journal article
Journal of Agricultural and Food Chemistry, 2015,Volume: 63,Issue: 5,Page: 1547-1557
Authors:  Xiao J.;  Hogger P.
Favorite  |  View/Download:3/0  |  Submit date:2019/01/15
antioxidants  cell culture  polyphenols  stability  structure-stability relationship