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The influences of revenue diversification and incoming tourists on the performance of star-rated hotels in China Journal article
Tourism Analysis, 2019
Authors:  Chun Kwok LEI, Henry
Favorite | View/Download:7/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2019/11/01
Technical Efficiency  Labour Productivity  Capital Productivity  Star-rated Hotels In chIna  Revenue Diversification  Incoming Tourists  
Securing Chinese mass market visitation to Cotai's integrated resorts (IRs): Determinants of gaming and non-gaming attributes that influence IR selection Journal article
TOURISM AND HOSPITALITY RESEARCH, 2019,Volume: 20,Issue: 3,Page: 317-330
Authors:  Glenn McCartney
Favorite | View/Download:3/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2020/07/14
Integrated Resort Servicescape  The Cotai Strip  Mainland Chinese Visitation  Customer Segmentation  Attraction Attributes  Repeat Patronage  
Competitive intelligence study on Macau food and beverage industry Conference paper
Proceedings - 2016 7th International Conference on Cloud Computing and Big Data, CCBD 2016
Authors:  Ip I.;  Fong S.;  Zhuang Y.;  Wong R.
Favorite | View/Download:4/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2019/02/13
Competitive Intelligence  Computer Technologies  Business Strategy  Decision Making  Food and Beverage  
Inhibition of Three Selected Beverage Extracts on alpha-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection Journal article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010,Volume: 58,Issue: 11,Page: 6608-6613
Authors:  DE-QIANG LI;  ZHENG-MING QIAN;  SHAO-PING LI
Favorite | View/Download:10/0 | TC[WOS]:61 TC[Scopus]:0 | Submit date:2019/11/29
Pu-erh Tea  Biochemical Detection  Eagle Tea  Radix Glycyrrhizae  R-glucosidase  Hplc  
Inhibition of three selected beverage extracts on α-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection Journal article
Journal of Agricultural and Food Chemistry, 2010,Volume: 58,Issue: 11,Page: 6608
Authors:  Li D.-Q.;  Qian Z.-M.;  Li S.-P.
Favorite | View/Download:5/0 | TC[WOS]:61 TC[Scopus]:0 | Submit date:2018/10/30
Biochemical detection  Eagle tea  HPLC  Pu-erh tea  R-glucosidase  Radix glycyrrhizae  
Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay Journal article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008,Volume: 56,Issue: 23,Page: 11187-11191
Authors:  ZHENG-MING QIAN;  JIA GUAN;  FENG-QING YANG;  SHAO-PING L
Favorite | View/Download:4/0 | TC[WOS]:28 TC[Scopus]:0 | Submit date:2019/12/03
Pu-erh Tea  Hplc  Abts  Online  Free Radical Scavenging Activit  
Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2′-azinobis(3- ethylbenzthiazolinesulfonic acid) diammonium salt assay Journal article
Journal of Agricultural and Food Chemistry, 2008,Volume: 56,Issue: 23,Page: 11187
Authors:  Qian Z.-M.;  Guan J.;  Yang F.-Q.;  Li S.-P.
Favorite | View/Download:4/0 | TC[WOS]:28 TC[Scopus]:0 | Submit date:2018/10/30
ABTS  Free radical scavenging activity  HPLC  Online  Pu-erh tea