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Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 1,Page: 123-140
Authors:  Seongseop (Sam) Kim;  Ja Young (Jacey) Choe
Favorite | View/Download:16/0 | TC[WOS]:3 TC[Scopus]:8 | Submit date:2019/08/02
Consumption  Value  Local Food  Attribute  Benefit  
Understanding tourists’ local food consumption value according to socio-demographics Conference paper
한국관광학회 국제학술발표대회집, July 4-6, 2019, Korea
Authors:  Ja Young (jacey) Choe;  Seongseop (sam) Kim
Favorite | View/Download:29/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2019/09/17
Consumption Value  Local Food  Socio-demographics  
Securing Chinese mass market visitation to Cotai's integrated resorts (IRs): Determinants of gaming and non-gaming attributes that influence IR selection Journal article
TOURISM AND HOSPITALITY RESEARCH, 2019,Volume: 20,Issue: 3,Page: 317-330
Authors:  Glenn McCartney
Favorite | View/Download:3/0 | TC[WOS]:0 TC[Scopus]:1 | Submit date:2020/07/14
Integrated Resort Servicescape  The Cotai Strip  Mainland Chinese Visitation  Customer Segmentation  Attraction Attributes  Repeat Patronage  
The influences of revenue diversification and incoming tourists on the performance of star-rated hotels in China Journal article
Tourism Analysis, 2019
Authors:  Chun Kwok LEI, Henry
Favorite | View/Download:12/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2019/11/01
Technical Efficiency  Labour Productivity  Capital Productivity  Star-rated Hotels In chIna  Revenue Diversification  Incoming Tourists  
Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale Journal article
International Journal of Hospitality Management, 2019,Volume: 77,Page: 245-259
Authors:  Ja Young (Jacey) Choe;  Seongseop (Sam) Kim
Favorite | View/Download:16/0 | TC[WOS]:6 TC[Scopus]:15 | Submit date:2019/08/02
Consumption Value  Local Food  Scale Development  Tourist Food Experience  
Exploration of the successful glocalization of ethnic food: a case of Korean food Journal article
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2018,Volume: 30,Issue: 12,Page: 3656-3676
Authors:  Jinsoo Hwang;  Seongseop (Sam) Kim;  Ja Young (Jacey) Choe;  Chang-Ho Chung
Favorite | View/Download:32/0 | TC[WOS]:6 TC[Scopus]:12 | Submit date:2019/01/17
Korean  Glocalization  
Effects of tourists’local food consumption value on attitude, food destination image, and behavioral intention Journal article
International Journal of Hospitality Management, 2018,Volume: 71,Page: 1-10
Authors:  Ja Young (Jacey) Choe;  Seongseop (Sam) Kim
Favorite | View/Download:11/0 | TC[WOS]:33 TC[Scopus]:72 | Submit date:2019/08/02
Local Food  Consumption Value  Attitude  Destination Image  Food Tourism  Hong Kong  
Understanding Food Tourist’s Hierarchical Consumption Value Maps Conference paper
BOOK OF ABSTRACTS OF THEINTERNATIONAL CONFERENCE ON TOURISM(ICOT2018), Greece, Jun 26-28, 2018
Authors:  JA YOUNG (JACEY)CHOE;  MUNHYANG (MOON)OH
Favorite | View/Download:32/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2019/09/17
A Comparison of Food Contents Used by Official Tourism Organizations' Mobile Applications Journal article
Journal of Gastronomy and Tourism, 2017,Volume: 2,Issue: 3,Page: 203-216
Authors:  Ja Young Choe;  Jeong Hyun Kim;  Mi Sook Cho
Favorite | View/Download:23/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2019/09/17
Comparative Study  Smartphone  Content Analysis  Food  Mobile App  Restaurant Guide  
A study of local food consumption value in the food tourism context Conference paper
한국관광학회 국제학술발표대회집, Korea, July 13-15, 2016
Authors:  Jacey Ja Young Choe;  Seongseop (Sam) Kim
Favorite | View/Download:25/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2019/09/17