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Effect of iron on the stability of fat emulsion in total nutrient admixture in pediatrics Journal article
Chinese Journal of Clinical Nutrition, 2010,Volume: 18,Issue: 2,Page: 111-114
Authors:  Qiao L.-X.;  Tang Q.-Y.;  Fei Y.-W.;  Wang Y.
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Fat emulsion  Iron  Stability  Total nutrient admixture