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Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation Journal article
PHARMACEUTICAL BIOLOGY, 2018,Volume: 56,Issue: 1,Page: 67-75
Authors:  Zhang, Qian;  Wang, Ya-Li;  Gao, Die;  Cai, Liang;  Yang, Yi-Yao;  Hu, Yuan-Jia;  Yang, Feng-Qing;  Chen, Hua;  Xia, Zhi-Ning
Favorite | View/Download:36/0 | TC[WOS]:2 TC[Scopus]:5 | Submit date:2018/10/30
Haemorheology And Plasma Coagulation System  Natural Products  Activity Transformation  Dihydrocaffeic Acid  Amentoflavone