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Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals Journal article
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019,Volume: 85,Page: 55-66
Authors:  Chao Zhao;  Yuanyuan Liu;  Shanshan Lai;  Hui Cao;  Yi Guan;  Wai San Cheang;  Bin Liu;  Kewei Zhao;  Song Miao;  Céline Riviere;  Esra Capanoglu;  Jianbo Xiao
Favorite | View/Download:17/0 | TC[WOS]:11 TC[Scopus]:18 | Submit date:2020/04/09
Domestic Cooking  Phytochemicals  Chemical Profiles  Biological Properties  
Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Cao, Hui;  Liu, Xiaojuan;  Ulrih, Natasa Poklar;  Sengupta, Pradeep K.;  Xiao, Jianbo
Favorite | View/Download:40/0 | TC[WOS]:15 TC[Scopus]:18 | Submit date:2018/10/30
Flavonoids  Structure-protein Binding Relationship  Protein Binding Rate  Hsa  
Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach Journal article
Food Chemistry, 2019,Volume: 270,Page: 257-263
Authors:  Cao H.;  Liu X.;  Ulrih N.P.;  Sengupta P.K.;  Xiao J.
Favorite | View/Download:15/0 | TC[WOS]:15 TC[Scopus]:18 | Submit date:2019/01/15
Flavonoids  HSA  Protein binding rate  Structure-protein binding relationship  
Serially coupled reversed phase-hydrophilic interaction liquid chromatography-tailored multiple reaction monitoring, a fit-for-purpose tool for large-scale targeted metabolomics of medicinal bile Journal article
ANALYTICA CHIMICA ACTA, 2018,Volume: 1037,Page: 119-129
Authors:  Song, Qingqing;  Liu, Wenjing;  Chen, Xiaojia;  Li, Jun;  Li, Peng;  Yang, Fengqing;  Wang, Yitao;  Song, Yuelin;  Tu, Pengfei
Adobe PDF | Favorite | View/Download:870/3 | TC[WOS]:15 TC[Scopus]:20 | Submit date:2018/10/30
Large-scale Targeted Metabolomics  Serially Coupled Rplc-hilic  Tailored Multiple Reaction Monitoring  Medicinal Bile  Bile Acids  
Stability of dietary polyphenols: It's never too late to mend? Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Xiao, Jianbo
Favorite | View/Download:14/0 | TC[WOS]:19 TC[Scopus]:23 | Submit date:2018/10/31
Stability  Dietary Polyphenols  Cells  Quercetin  5,7,3 ',4 '-tetrahydroxyflavone  New Products  
Stability of dietary polyphenols: It's never too late to mend? Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 3-5
Authors:  Xiao J.
Favorite | View/Download:5/0 | TC[WOS]:19 TC[Scopus]:23 | Submit date:2019/01/15
5,7,3′,4′-tetrahydroxyflavone  Cells  Dietary polyphenols  New products  Quercetin  Stability  
Dietary Polyphenols and Type 2 Diabetes: Human Study and Clinical Trial Conference paper
FREE RADICAL BIOLOGY AND MEDICINE, Baltimore, MD, NOV 29-DEC 02, 2017
Authors:  Cao, Hui;  Wang, Yitao;  Xiao, Jianbo
Favorite | View/Download:18/0 | TC[WOS]:1 TC[Scopus]:0 | Submit date:2018/10/30
Integrated work-flow for quantitative metabolome profiling of plants, Peucedani Radix as a case Journal article
ANALYTICA CHIMICA ACTA, 2017,Volume: 953,Page: 40-47
Authors:  Song, Yuelin;  Song, Qingqing;  Liu, Yao;  Li, Jun;  Wan, Jian-Bo;  Wang, Yitao;  Jiang, Yong;  Tu, Pengfei
View | Adobe PDF | Favorite | View/Download:553/25 | TC[WOS]:20 TC[Scopus]:25 | Submit date:2018/10/30
Quantitative Metabolome  Integrated Work-flow  Offline Two Dimensional Liquid  Chromatography  Linear Range  Peucedani Radix  Isomer  
Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Issue: 10,Page: 1630-1639
Authors:  Xu W.;  Shao R.;  Xiao J.
Favorite | View/Download:9/0 | TC[WOS]:10 TC[Scopus]:11 | Submit date:2019/01/15
Polyphenols  Structure–activity relationship  Structure–affinity relationship  α-amylase  
Stability of dietary polyphenols under the cell culture conditions: Avoiding erroneous conclusions Journal article
Journal of Agricultural and Food Chemistry, 2015,Volume: 63,Issue: 5,Page: 1547-1557
Authors:  Xiao J.;  Hogger P.
Favorite | View/Download:11/0 | TC[WOS]:60 TC[Scopus]:65 | Submit date:2019/01/15
Antioxidants  Cell Culture  Polyphenols  Stability  Structure-stability Relationship