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Simultaneous quantification of major flavonoids in "bawanghua", the edible flower of Hylocereus undatus using pressurised liquid extraction and high performance liquid chromatography Journal article
Food Chemistry, 2012,Volume: 135,Issue: 2,Page: 528-533
作者:  Yi Y.;  Zhang Q.-W.;  Li S.-L.;  Wang Y.;  Ye W.-C.;  Zhao J.;  Wang Y.-T.
收藏  |  浏览/下载:4/0  |  提交时间:2018/11/06
Bawanghua  Flavonoid  Hplc  Hylocereus Undatus  Ple