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Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Guangzhou, PEOPLES R CHINA, 2019-8
Authors:  Hui Teng;  Yi Chen;  Xiujun Lin;  Qiyan Lv;  Tsun-Thai Chai;  Fai-Chu Wong;  Lei Chen;  Jianbo Xiao
Favorite | View/Download:12/0 | TC[WOS]:3 TC[Scopus]:0 | Submit date:2020/04/24
Heterocyclic Amines  Sonchus Olearleu  Total Phenolic Content  Total Flavonoid Content  Antioxidant Activity  
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Guangzhou, PEOPLES R CHINA, 2019-8
Authors:  Arianna Di Lorenzo;  Anatoly P. Sobolev;  Seyed Fazel Nabavi;  Antoni Sureda;  Akbar Hajizadeh Moghaddam;  Sedigheh Khanjani;  Carmen Di Giovanni;  Jianbo Xiao;  Samira Shirooie;  Arold Jorel Tsetegho Sokeng;  Alessandra Baldi;  Luisa Mannina;  Seyed Mohammad Nabavi;  Maria Daglia
Favorite | View/Download:19/0 | TC[WOS]:4 TC[Scopus]:0 | Submit date:2020/04/24
Chemical Characterization  In Vivo Antioxidant Activity  Maqui Berry Extract  Murine Model System  Post-stroke Depression  
Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2019,Volume: 129,Page: 138-143
Authors:  Hui Teng;  Yi Chen;  Xiujun Lin;  Qiyan Lv;  Tsun-Thai Chai;  Fai-Chu Wong;  Lei Chen;  Jianbo Xiao
Favorite | View/Download:16/0 | TC[WOS]:3 TC[Scopus]:0 | Submit date:2020/04/24
Heterocyclic Amines  Sonchus Olearleu  Total Phenolic Content  Total Flavonoid Content  Antioxidant Activity  
Comparison of Antioxidant Activity and Main Active Compounds Among Different Parts of Alpinia officinarum Hance Using High-Performance Thin Layer Chromatography-Bioautography Journal article
JOURNAL OF AOAC INTERNATIONAL, 2019,Volume: 102,Issue: 3,Page: 726-733
Authors:  Wan-Xin Zhang;  In-Cheng Chao;  De-Jun Hu;  Farid Shakerian;  Liya Ge;  Xiao Liang;  Ying Wang;  Jing Zhao;  Shao-Ping Li
Favorite | View/Download:24/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2019/11/22
Components  Quantification  Flavonoids  Rhizome  
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of ItalianVitis viniferaby-products for a sustainable agro-industry Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2019,Volume: 127,Page: 127-134
Authors:  Monica Rosa Loizzo;  Vincenzo Sicari;  Teresa Pellicanò;  Jianbo Xiao;  Marco Poiana;  Rosa Tundis
Favorite | View/Download:11/0 | TC[WOS]:3 TC[Scopus]:0 | Submit date:2020/04/24
Vices Vinifera Leaves  Waste  Hplc  Anti-proliferative  Antioxidant  
Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Antonella Smeriglio;  Laura Cornara;  Marcella Denaro;  Davide Barreca;  Bruno Burlando;  Jianbo Xiao;  Domenico Trombetta
Favorite | View/Download:3/0 | TC[WOS]:14 TC[Scopus]:0 | Submit date:2020/07/13
Citrus Lumia Risso  Flavonoids  Hesperidin Crystals  Antioxidant Properties  Cytoprotective Activity  Polyphenols  Albedo Extract  
Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis Conference paper
Proceeding of 3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF), Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Zhao, Chao;  Fan, Jinlin;  Liu, Yuanyuan;  Guo, Weiling;  Cao, Hui;  Xiao, Jianbo;  Wang, Ying;  Liu, Bin
Favorite | View/Download:57/0 | TC[WOS]:7 TC[Scopus]:0 | Submit date:2018/10/30
Ganoderma Lucidum  Triterpenoids  Hepatoprotection  Itraq  Alcohol-induced Liver Injury  
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Wong, Fai-Chu;  Xiao, Jianbo;  Ong, Michelle G-Ling;  Pang, Mei-Jing;  Wong, Shao-Jun;  Teh, Lai-Kuan;  Chai, Tsun-Thai
Favorite | View/Download:31/0 | TC[WOS]:16 TC[Scopus]:0 | Submit date:2018/10/30
Antioxidant Peptide  Dna Oxidation  Lipid Peroxidation  Ph Stability  Protein Oxidation  Purification  Simulated Gastrointestinal Digestion  Thermal Treatment  
Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis Journal article
Food Chemistry, 2019,Volume: 271,Page: 148-156
Authors:  Zhao C.;  Fan J.;  Liu Y.;  Guo W.;  Cao H.;  Xiao J.;  Wang Y.;  Liu B.
Favorite | View/Download:23/0 | TC[WOS]:7 TC[Scopus]:0 | Submit date:2019/01/15
Alcohol-induced Liver Injury  Ganoderma Lucidum  Hepatoprotection  Itraq  Triterpenoids  
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals Journal article
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019,Volume: 85,Page: 55-66
Authors:  Chao Zhao;  Yuanyuan Liu;  Shanshan Lai;  Hui Cao;  Yi Guan;  Wai San Cheang;  Bin Liu;  Kewei Zhao;  Song Miao;  Céline Riviere;  Esra Capanoglu;  Jianbo Xiao
Favorite | View/Download:17/0 | TC[WOS]:11 TC[Scopus]:0 | Submit date:2020/04/09
Domestic Cooking  Phytochemicals  Chemical Profiles  Biological Properties