UM

Browse/Search Results:  1-9 of 9 Help

Selected(0)Clear Items/Page:    Sort:
Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage Journal article
SENSORS AND ACTUATORS B-CHEMICAL, 2020,Volume: 302
Authors:  Xiaodong Zhai;  Xiaobo Zou;  Jiyong Shi;  Xiaowei Huang;  Zongbao Sun;  Zhihua Li;  Yue Sun;  Yanxiao Li;  Xin Wang;  Melvin Holmes;  Yunyun Gong;  Megan Povey;  Jianbo Xiao
Favorite  |  View/Download:41/0  |  Submit date:2020/04/24
Bilayer Films  Anthocyanins  Electrochemical Writing  Amines  Meat  Intelligent Packaging  
Arbutus species (Ericaceae) as source of valuable bioactive products Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Maria Concetta Tenuta;  Rosa Tundis;  Jianbo Xiao;  Monica Rosa Loizzo;  Annabelle Dugay;  Brigitte Deguin
Favorite  |  View/Download:5/0  |  Submit date:2020/04/27
Arbutus  Mediterranean  Chemical Constituents  Biological Properties  Functional Products  
Inhibitory effects of anthocyanins on α-glucosidase activity Journal article
JOURNAL OF BERRY RESEARCH, 2019,Volume: 9,Issue: 1,Page: 109-123
Authors:  Zhang, Jiaojiao;  Xiao, Jianbo;  Giampieri, Francesca;  Forbes-Hernandez, Tamara Y;  Gasparrini, Massimiliano;  Afrin, Sadia;  Cianciosi, Danila;  Reboredo-Rodriguez, Patricia;  Battino, Maurizio;  Zheng, Xiaodong
Favorite  |  View/Download:7/0  |  Submit date:2020/04/27
Anthocyanins  Not Glycosylated Forms  Glycosylated Forms  Inhibitors  Α-glucosidase  Sugar Metabolism  
Cyanidin-3-O-β-glucoside, a Natural Polyphenol, Exerts Proapoptotic Effects on Activated Platelets and Enhances Megakaryocytic Proplatelet Formation Journal article
Journal of Agricultural and Food Chemistry, 2018,Volume: 66,Issue: 41,Page: 10712-10720
Authors:  Ya F.;  Tian J.;  Li Q.;  Chen L.;  Ren J.;  Zhao Y.;  Wan J.;  Ling W.;  Yang Y.
Favorite  |  View/Download:8/0  |  Submit date:2018/12/28
Anthocyanins  Cyanidin-3-o-β-glucoside  Megakaryocyte  Platelet Apoptosis  Proplatelet  
Cyanidin-3-o-β-Glucoside Induces Megakaryocyte Apoptosis via PI3K/Akt- and MAPKs-Mediated Inhibition of NF-κB Signalling Journal article
Thrombosis and Haemostasis, 2018,Volume: 118,Issue: 7,Page: 1215-1229
Authors:  Ya F.;  Li Q.;  Wang D.;  Xie S.;  Song F.;  Gallant R.C.;  Tian Z.;  Wan J.;  Ling W.;  Yang Y.
Favorite  |  View/Download:13/0  |  Submit date:2018/12/28
anthocyanins  apoptosis  Cy-3-g  megakaryocyte  thrombopoiesis  
Cyanidin-3-o-beta-Glucoside Induces Megakaryocyte Apoptosis via PI3K/Akt- and MAPKs-Mediated Inhibition of NF-kappa B Signalling Journal article
THROMBOSIS AND HAEMOSTASIS, 2018,Volume: 118,Issue: 7,Page: 1215-1229
Authors:  Ya, Fuli;  Li, Qing;  Wang, Dongliang;  Xie, Shuangfeng;  Song, Fenglin;  Gallant, Reid C.;  Tian, Zezhong;  Wan, Jianbo;  Ling, Wenhua;  Yang, Yan
Favorite  |  View/Download:19/0  |  Submit date:2018/10/30
Megakaryocyte  Thrombopoiesis  Anthocyanins  Cy-3-g  Apoptosis  
Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells Journal article
Journal of Berry Research, 2018,Volume: 8,Issue: 4,Page: 275-296
Authors:  Cespedes-Acuna C.L.;  Xiao J.;  Wei Z.-J.;  Chen L.;  Bastias J.M.;  Avila J.G.;  Alarcon-Enos J.;  Werner-Navarrete E.;  Kubo I.
Favorite  |  View/Download:8/0  |  Submit date:2019/01/15
Anthocyanins  Antioxidant Activity  Aristotelia Chilensis  Flavonoids  Maqui Berry  Organic Acids  Polyphenols  
Structure-affinity relationship of dietary anthocyanin-HSA interaction Journal article
JOURNAL OF BERRY RESEARCH, 2018,Volume: 8,Issue: 1,Page: 1-9
Authors:  Zhang, Jiaojiao;  Zuo, Benrong;  Ulrih, Natasa Poklar;  Sengupta, Pradeep K.;  Zheng, Xiaodong;  Xiao, Jianbo
Favorite  |  View/Download:20/0  |  Submit date:2018/10/30
Binding Affinity  Anthocyanidins  Anthocyanins  Human Serum Albumin  
Dietary polyphenols and type 2 diabetes: Current insights and future perspectives Journal article
Current Medicinal Chemistry, 2015,Volume: 22,Issue: 1,Page: 23-38
Authors:  Xiao J.B.;  Hogger P.
Favorite  |  View/Download:8/0  |  Submit date:2019/01/15
Benefits  Dietary Polyphenols  Food  Pharmacokinetics  Type 2 Diabetes