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Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Guangzhou, PEOPLES R CHINA, 2019-8
Authors:  Hui Teng;  Yi Chen;  Xiujun Lin;  Qiyan Lv;  Tsun-Thai Chai;  Fai-Chu Wong;  Lei Chen;  Jianbo Xiao
Favorite | View/Download:14/0 | TC[WOS]:3 TC[Scopus]:4 | Submit date:2020/04/24
Heterocyclic Amines  Sonchus Olearleu  Total Phenolic Content  Total Flavonoid Content  Antioxidant Activity  
Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2019,Volume: 129,Page: 138-143
Authors:  Hui Teng;  Yi Chen;  Xiujun Lin;  Qiyan Lv;  Tsun-Thai Chai;  Fai-Chu Wong;  Lei Chen;  Jianbo Xiao
Favorite | View/Download:19/0 | TC[WOS]:3 TC[Scopus]:4 | Submit date:2020/04/24
Heterocyclic Amines  Sonchus Olearleu  Total Phenolic Content  Total Flavonoid Content  Antioxidant Activity  
Analysis of Effect of Schisandra in the Treatment of Myocardial Infarction Based on Three-Mode Gene Ontology Network Journal article
FRONTIERS IN PHARMACOLOGY, 2019,Volume: 10
Authors:  Siyao Hu;  Huali Zuo;  Jin Qi;  Yuanjia Hu;  Boyang Yu
Favorite | View/Download:6/0 | TC[WOS]:3 TC[Scopus]:0 | Submit date:2020/10/23
Schisandra  Myocardial Infarction  Effect  Three-mode Network  Gene Ontology  
Cyber security and privacy issues in smart grids Journal article
IEEE Communications Surveys and Tutorials, 2012,Volume: 14,Issue: 4,Page: 981
Authors:  Liu J.;  Xiao Y.;  Li S.;  Liang W.;  Chen C.L.P.
View | Adobe PDF | Favorite | View/Download:1544/357 | TC[WOS]:233 TC[Scopus]:291 | Submit date:2018/10/30
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