UM

Browse/Search Results:  1-3 of 3 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
Evaluation on intrinsic quality of licorice influenced by environmental factorsby using FTIR combined with 2D-IR correlation spectroscopy Conference paper
JOURNAL OF MOLECULAR STRUCTURE, Wroclaw, POLAND, AUG 05-07, 2009
Authors:  Ying-qun Zhou;  Hua Yu;  Yan-ling Zhang;  Su-qin Sun;  Shi-lin Chen;  Run-huai Zhao;  Qun Zhou;  Isao Noda
Favorite  |  View/Download:69/0  |  Submit date:2020/03/12
Ftir  2d-ir Correlation Spectroscopy  Glycyrrhiza Uralensis  Licorice  Environmental Influence  
Inhibition of Three Selected Beverage Extracts on alpha-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection Journal article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010,Volume: 58,Issue: 11,Page: 6608-6613
Authors:  DE-QIANG LI;  ZHENG-MING QIAN;  SHAO-PING LI
Favorite  |  View/Download:4/0  |  Submit date:2019/11/29
Pu-erh Tea  Biochemical Detection  Eagle Tea  Radix Glycyrrhizae  R-glucosidase  Hplc  
Inhibition of three selected beverage extracts on α-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection Journal article
Journal of Agricultural and Food Chemistry, 2010,Volume: 58,Issue: 11,Page: 6608
Authors:  Li D.-Q.;  Qian Z.-M.;  Li S.-P.
Favorite  |  View/Download:4/0  |  Submit date:2018/10/30
Biochemical detection  Eagle tea  HPLC  Pu-erh tea  R-glucosidase  Radix glycyrrhizae