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A Review on the Structure-Function Relationship Aspect of Polysaccharides from Tea Materials Journal article
Critical Reviews in Food Science and Nutrition, 2015,Volume: 55,Issue: 7,Page: 930-938
Authors:  Xiao J.B.;  Jiang H.
Favorite | View/Download:10/0 | TC[WOS]:36 TC[Scopus]:42 | Submit date:2019/01/15
Camellia sinensis  function  nutrition  polysaccharides  structure  
Tea polysaccharides as food antioxidants: An old woman's tale? Journal article
Food Chemistry, 2013,Volume: 138,Issue: 2-3,Page: 1923-1927
Authors:  Wang Y.;  Zhao Y.;  Andrae-Marobela K.;  Okatch H.;  Xiao J.
Favorite | View/Download:7/0 | TC[WOS]:23 TC[Scopus]:30 | Submit date:2019/01/15
Antioxidants  EGCG  Free radical scavenging  Polysaccharides  Tea