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Tea polysaccharides as food antioxidants: An old woman's tale? Journal article
Food Chemistry, 2013,Volume: 138,Issue: 2-3,Page: 1923-1927
Authors:  Wang Y.;  Zhao Y.;  Andrae-Marobela K.;  Okatch H.;  Xiao J.
Favorite | View/Download:7/0 | TC[WOS]:23 TC[Scopus]:30 | Submit date:2019/01/15
Antioxidants  EGCG  Free radical scavenging  Polysaccharides  Tea