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Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction Journal article
Journal of Agricultural and Food Chemistry, 2012,Volume: 60,Issue: 49,Page: 12116-12121
Authors:  Wang Y.;  Zhao Y.;  Yang F.;  Yuan Y.;  Wang H.;  Xiao J.
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antioxidant  binding affinity  glucose  human plasma proteins  multi-hydroxyl flavonoids  
Noncovalent interaction of dietary polyphenols with common human plasma proteins Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 19,Page: 10747-10754
Authors:  Xiao J.;  Zhao Y.;  Wang H.;  Yuan Y.;  Yang F.;  Zhang C.;  Yamamoto K.
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common human plasma proteins  molecular property-affinity relationship  polyphenols  protein-polyphenol noncovalent interaction  structure-affinity relationship  
Glycosylation of dietary flavonoids decreases the affinities for plasma protein Journal article
Journal of Agricultural and Food Chemistry, 2009,Volume: 57,Issue: 15,Page: 6642-6648
Authors:  Xiao J.;  Cao H.;  Wang Y.;  Zhao J.;  Wei X.
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Affinity  Flavonoid glycosides  Glycosylation  Plasma protein