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The effect of user-generated content on consumer responses in hotels and restaurants A social communication framework Book chapter
出自: Routledge Handbook of Hospitality Marketing, London:Routledge, 2018, 页码: 551-561
Authors:  Lawrence Hoc Nang Fong
Favorite  |  View/Download:0/0  |  Submit date:2019/10/03
Word-of-mouth  Online Product Reviews  Source Credibility  Tourism  Hospitality  Media  Behavior  Booking  Ewom  Perceptions  
Individuals and Knowledge Transfer: What We Know and Where We Go from Here Book chapter
出自: The Handbook of Industrial, Work and Organization Psychology, America:SAGE Publications, 2015, 页码: 237-252
Authors:  Naveen Kumar Jain;  Lin Yuan
Favorite  |  View/Download:3/0  |  Submit date:2019/10/03