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Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs Journal article
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2017,Volume: 96,Page: 138-150
作者:  Zhao, Jing;  Deng, Yong;  Li, Shao-ping
收藏  |  浏览/下载:41/0  |  提交时间:2018/10/30
Polysaccharides  Food And Medicine Dual Purposes Chinese Herbs  Quality Control  Functional Food  Saccharide Mapping  
Molecular characterization of branched polysaccharides from Tremella fuciformis by asymmetrical flow field-flow fractionation and size exclusion chromatography Journal article
JOURNAL OF SEPARATION SCIENCE, 2017,Volume: 40,Issue: 21,Page: 4272-4280
作者:  Wu, Ding-Tao;  Deng, Yong;  Zhao, Jing;  Li, Shao-Ping
收藏  |  浏览/下载:5/0  |  提交时间:2018/10/30
asymmetrical flowfield-flow fractionation  multiangle laser light scattering  polysaccharides  size exclusion chromatography  Tremella fuciformis  
Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages Journal article
JOURNAL OF FOOD SCIENCE, 2017,Volume: 82,Issue: 10,Page: 2411-2420
作者:  Xie, Jing;  Wu, Ding-Tao;  Li, Wen-Zhi;  Ning, Chu-Guang;  Tang, Yu-Ping;  Zhao, Jing;  Li, Shao-Ping
收藏  |  浏览/下载:8/0  |  提交时间:2018/10/30
glycosidic linkages  immunomodulation  Lycium barbarum  macrophages  polysaccharides  
Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United States Journal article
SCIENTIFIC REPORTS, 2017,Volume: 7
作者:  Wu, Ding-Tao;  Deng, Yong;  Chen, Ling-Xiao;  Zhao, Jing;  Bzhelyansky, Anton;  Li, Shao-Ping
收藏  |  浏览/下载:19/0  |  提交时间:2018/10/30
Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages Journal article
JOURNAL OF FOOD SCIENCE, 2017,Volume: 82,Issue: 3,Page: 765-771
作者:  Li, Min;  Yan, Yi-Xi;  Yu, Qing-Tao;  Deng, Yong;  Wu, Ding-Tao;  Wang, Ying;  Ge, Ya-Zhong;  Li, Shao-Ping;  Zhao,Jing
收藏  |  浏览/下载:17/0  |  提交时间:2018/10/30
Black Garlic  Fresh Garlic  Immunomodulatory Effects  Polysaccharides  Raw 264.7 Macrophages