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Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs Journal article
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2017,Volume: 96,Page: 138-150
作者:  Zhao, Jing;  Deng, Yong;  Li, Shao-ping
收藏  |  浏览/下载:41/0  |  提交时间:2018/10/30
Polysaccharides  Food And Medicine Dual Purposes Chinese Herbs  Quality Control  Functional Food  Saccharide Mapping