UM
Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4–7 April 2017, FuZhou, China)
Xiao J.3; Sarker S.D.1; Nahar L.1; Cao H.2
2019-01-30
Source PublicationFood Chemistry
Volume272
Pages182-184
AbstractThe second International Symposium on Phytochemicals in Medicine and Food (2-ISPMF), organized by the Phytochemical Society of Europe (PSE), the Phytochemical Society of Asia (PSA) and the International Society for Chinese Medicine (ISCM), was held on 4–7 April 2017 in FuZhou, China. This symposium created a stage for more than 290 scientists from 33 countries to discuss the latest research in phytochemicals for food and human health. The program comprised 14 plenary lectures, 27 invited talks, 49 short oral presentations, a graduate student forum consisting of 22 oral presentations, and more than 110 posters. 2-ISPMF received supports from several international journals.
Keyword2-ISPMF Food Medicine Phytochemicals
DOI10.1016/j.foodchem.2018.08.044
URLView the original
Language英語
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Document TypeConference paper
CollectionUniversity of Macau
Affiliation1.Liverpool John Moores University
2.Fujian Agriculture and Forestry University
3.Universidade de Macau
Recommended Citation
GB/T 7714
Xiao J.,Sarker S.D.,Nahar L.,et al. Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4–7 April 2017, FuZhou, China)[C],2019:182-184.
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