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Response to comment on extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities
Elizabeth Jingnan Zhang; Ka Ming Ng; Kathy Qian Luo
2008
Source PublicationJ. Agric. Food Chem.
ISSN1520-5118
Volume56Issue:9Pages:3428–3430
DOIhttp://dx.doi.org/10.1021/jf703630r
Indexed BySCI
Language英语
WOS Research AreaAgriculture ; Chemistry ; Food Science & Technology
WOS SubjectAgriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
WOS IDWOS:000255655600080
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Document TypeJournal article
CollectionFaculty of Health Sciences
AffiliationHong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR, Peopleʼs Republic of China
Recommended Citation
GB/T 7714
Elizabeth Jingnan Zhang,Ka Ming Ng,Kathy Qian Luo. Response to comment on extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities[J]. J. Agric. Food Chem.,2008,56(9):3428–3430.
APA Elizabeth Jingnan Zhang,Ka Ming Ng,&Kathy Qian Luo.(2008).Response to comment on extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities.J. Agric. Food Chem.,56(9),3428–3430.
MLA Elizabeth Jingnan Zhang,et al."Response to comment on extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities".J. Agric. Food Chem. 56.9(2008):3428–3430.
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