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Biomedical Applications of Aloe vera
Yan Gao; Kit Ieng Kuok; Ying Jin; Ruibing Wang
2018
Source PublicationCritical Reviews in Food Science and Nutrition
ISSN1040-8398
Abstract

Over the last centuries, Aloe vera, a plant species belonging to the genus Aloe, have been extensively studied for various therapeutic activities, including anti-bacterial, anti-viral, anti-cancer activity, as well as immunoregulative and hepatoprotective properties, although some of these claimed efficacies are controversial as demonstrated by some of the recent studies. In spite of the intensive historic and recent use of this herb and its extracts in various areas, a well-balanced, systematic review seems crucial in order to gain in-depth comprehensive knowledge about this plant and to reflect and revive the use of Aloe vera in biomedical sciences. This review will focus on summarization of the pharmacological activities and clinical studies of Aloe and various extracts, as well as its extensive application in food chemistry, and will also discuss the future prospects of biomedical applications of this herb.

 

  • It is the first systematic review of the full spectrum of bioactivities of Aloe vera.

  • Comprehensive overview of the clinical applications of Aloe vera is also provided, as well as the underlying mechanism.

  • Quality control, preparations and current products of Aloe vera are discussed.

  • The application of Aloe vera in food chemistry is discussed.

KeywordAloe Vera Natural Products Toxicology Bioactivities Clinical Applications Food
DOIhttps://doi.org/10.1080/10408398.2018.1496320
Language英语
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Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
AffiliationState Key Laboratory of Quality Research in Chinese Medicine , Institute of Chinese Medical Sciences, University of Macau , Taipa , Macau SAR , China
First Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Yan Gao,Kit Ieng Kuok,Ying Jin,et al. Biomedical Applications of Aloe vera[J]. Critical Reviews in Food Science and Nutrition,2018.
APA Yan Gao,Kit Ieng Kuok,Ying Jin,&Ruibing Wang.(2018).Biomedical Applications of Aloe vera.Critical Reviews in Food Science and Nutrition.
MLA Yan Gao,et al."Biomedical Applications of Aloe vera".Critical Reviews in Food Science and Nutrition (2018).
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