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Advanced phytochemical analysis of herbal tea in China
Zhao, J; Deng, J. W; Chen, Y. W; Li, S. P
2013
Source PublicationJ. Chromatogr. A
ISSN0021-9673
Volume1313Pages:2-23
Abstract

Herbal tea is a commonly consumed beverage brewed from the leaves, flowers, seeds, fruits, stems and roots of plants species rather than Camellia sinensis L., which has been widely used for health care and diseases prevention for centuries. With the increasing consumption of herbal tea, a number of public health issues e.g., efficacy, safety and quality assurance have attracted concern. However, to date, there is no a review focus on herbal tea. Phytochemical analysis, as a key step to investigate the chemical composition of herbal tea and ensure the quality, is very important. In this review, we summarized and discussed the recent development (2005–2012) in phytochemical analysis of herbal tea commonly used in China.

KeywordPhytochemical Analysis Herbal Tea Sample Preparation Chromatography Mass Spectrometry
DOIhttps://doi.org/10.1016/j.chroma.2013.07.039
Indexed BySCI
Language英语
WOS Research AreaBiochemistry & Molecular Biology ; Chemistry
WOS SubjectBiochemical Research Methods ; Chemistry, Analytical
WOS IDWOS:000325673200002
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Cited Times [WOS]:53   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
AffiliationThe Key Laboratory of Quality Research in Chinese Medicine, and Institute of Chinese Medical Sciences, University of Macau, Macao
First Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Zhao, J,Deng, J. W,Chen, Y. W,et al. Advanced phytochemical analysis of herbal tea in China[J]. J. Chromatogr. A,2013,1313:2-23.
APA Zhao, J,Deng, J. W,Chen, Y. W,&Li, S. P.(2013).Advanced phytochemical analysis of herbal tea in China.J. Chromatogr. A,1313,2-23.
MLA Zhao, J,et al."Advanced phytochemical analysis of herbal tea in China".J. Chromatogr. A 1313(2013):2-23.
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