UM
An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product
Wu D.-T.3; Li W.-Z.1; Chen J.3; Zhong Q.-X.1; Ju Y.-J.3; Zhao J.3; Bzhelyansky A.; Li S.-P.3
2015-06-25
Source PublicationCarbohydrate Polymers
ISSN01448617
Volume124Pages:201-207
AbstractAn evaluation system including colorimetric assay with iodine and potassium iodide, HPSEC-MALLS-RID analysis, GC-MS analysis, and saccharide mapping based on PACE analysis was proposed for the identification and discrimination of commercial product of Hericium erinaceus based on the chemical characters of polysaccharides in H. erinaceus fruiting body collected from different regions of China. The results showed that the molecular weights, the compositional monosaccharides and the glycosidic linkages of polysaccharides in H. erinaceus collected from different regions of China were similar, respectively. However, polysaccharides in the widely consumed product of H. erinaceus in China were significantly different from those of H. erinaceus fruiting body. The implications from these results were found to be beneficial to improve the quality control of polysaccharides from the H. erinaceus fruiting body, and suggest that the proposed evaluation system could be used as a routine approach for the quality control of polysaccharides in other edible and medicinal mushrooms.
KeywordHericium erinaceus HPSECMALLSRIDGCMS PACE Polysaccharide Saccharide mapping
DOI10.1016/j.carbpol.2015.02.028
URLView the original
Language英語
Fulltext Access
Citation statistics
Cited Times [WOS]:23   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionUniversity of Macau
Affiliation1.Infinitus (China) Company Ltd.
2.South China University of Technology
3.University of Macau
First Author AffilicationUniversity of Macau
Recommended Citation
GB/T 7714
Wu D.-T.,Li W.-Z.,Chen J.,et al. An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product[J]. Carbohydrate Polymers,2015,124:201-207.
APA Wu D.-T..,Li W.-Z..,Chen J..,Zhong Q.-X..,Ju Y.-J..,...&Li S.-P..(2015).An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product.Carbohydrate Polymers,124,201-207.
MLA Wu D.-T.,et al."An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product".Carbohydrate Polymers 124(2015):201-207.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Wu D.-T.]'s Articles
[Li W.-Z.]'s Articles
[Chen J.]'s Articles
Baidu academic
Similar articles in Baidu academic
[Wu D.-T.]'s Articles
[Li W.-Z.]'s Articles
[Chen J.]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Wu D.-T.]'s Articles
[Li W.-Z.]'s Articles
[Chen J.]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.