An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product

doi:10.1016/j.carbpol.2015.02.028

	An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product
	Wu D.-T.3; Li W.-Z.1; Chen J.3; Zhong Q.-X.1; Ju Y.-J.3; Zhao J.3; Bzhelyansky A.; Li S.-P.3
	2015-06-25
Source Publication	Carbohydrate Polymers
ISSN	01448617
Volume	124 Pages:201-207
Abstract	An evaluation system including colorimetric assay with iodine and potassium iodide, HPSEC-MALLS-RID analysis, GC-MS analysis, and saccharide mapping based on PACE analysis was proposed for the identification and discrimination of commercial product of Hericium erinaceus based on the chemical characters of polysaccharides in H. erinaceus fruiting body collected from different regions of China. The results showed that the molecular weights, the compositional monosaccharides and the glycosidic linkages of polysaccharides in H. erinaceus collected from different regions of China were similar, respectively. However, polysaccharides in the widely consumed product of H. erinaceus in China were significantly different from those of H. erinaceus fruiting body. The implications from these results were found to be beneficial to improve the quality control of polysaccharides from the H. erinaceus fruiting body, and suggest that the proposed evaluation system could be used as a routine approach for the quality control of polysaccharides in other edible and medicinal mushrooms.
Keyword	Hericium erinaceus HPSECMALLSRIDGCMS PACE Polysaccharide Saccharide mapping
DOI	10.1016/j.carbpol.2015.02.028
URL	View the original
Language	英語
Fulltext Access	View Full-Text via DOI View Full-Text via Web of Science View Full-Text via Scopus
Citation statistics	Cited Times [WOS]:23 [WOS Record] [Related Records in WOS]
Document Type	Journal article
Collection	University of Macau
Affiliation	1.Infinitus (China) Company Ltd. 2.South China University of Technology 3.University of Macau
First Author Affilication	University of Macau
Recommended Citation GB/T 7714	Wu D.-T.,Li W.-Z.,Chen J.,et al. An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product[J]. Carbohydrate Polymers,2015,124:201-207.
APA	Wu D.-T..,Li W.-Z..,Chen J..,Zhong Q.-X..,Ju Y.-J..,...&Li S.-P..(2015).An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product.Carbohydrate Polymers,124,201-207.
MLA	Wu D.-T.,et al."An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product".Carbohydrate Polymers 124(2015):201-207.

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