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Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer
Yang, Xue1; Li, Shengke1; Zhang, Qing-Wen1; Zheng, Ying1; Bardelang, David2; Wang, Lian-Hui3; Wang, Ruibing1
2017-08-14
Source PublicationNANOSCALE
ISSN2040-3364
Volume9Issue:30Pages:10606-10609
Other Abstract

Upon supramolecular encapsulation by using a synthetic nanocontainer (cucurbit[7]uril), the taste of the Guinness World's most bitter substance, denatonium benzoate, was dramatically concealed during a two-bottle preference drinking test in a mammalian model, demonstrating the significant potential of cucurbit[7]uril as a taste-masking nanocontainer for the first time.

DOIhttp://doi.org/10.1039/c7nr03608f
URLView the original
Indexed BySCI
Language英语
WOS Research AreaChemistry ; Science & Technology - Other Topics ; Materials Science ; Physics
WOS SubjectChemistry, Multidisciplinary ; Nanoscience & Nanotechnology ; Materials Science, Multidisciplinary ; Physics, Applied
WOS IDWOS:000406847800008
PublisherROYAL SOC CHEMISTRY
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Cited Times [WOS]:13   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
Corresponding AuthorWang, Ruibing
Affiliation1.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Avenida da Universidade, Taipa, Macau SAR, China
2.Aix Marseille University, CNRS, ICR, Marseille, France
3.Key Laboratory for Organic Electronics and Information Displays, Institute of Advanced Materials, Nanjing University of Posts & Telecommunications, 9 Wenyuan Road, Nanjing 210046, China
First Author AffilicationInstitute of Chinese Medical Sciences
Corresponding Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Yang, Xue,Li, Shengke,Zhang, Qing-Wen,et al. Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer[J]. NANOSCALE,2017,9(30):10606-10609.
APA Yang, Xue.,Li, Shengke.,Zhang, Qing-Wen.,Zheng, Ying.,Bardelang, David.,...&Wang, Ruibing.(2017).Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer.NANOSCALE,9(30),10606-10609.
MLA Yang, Xue,et al."Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer".NANOSCALE 9.30(2017):10606-10609.
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