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Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China
Yu H.1,2,3; Qiu J.-F.1; Ma L.-J.1; Hu Y.-J.1; Li P.1; Wan J.-B.1
2017
Source PublicationFood and Chemical Toxicology
ISSN2786915
Volume108Pages:375
Abstract

Perilla frutescens (L.) Britt., a worldwide distributed plant, is an important economic crop and with a long cultivation history in China as well as some other countries in Asia. Except for the edible applications, the plant of P. frutescens is also traditionally used as a medicinal herb in China for thousands years. The leaves, seeds and stems of P. frutescens are recommended by the Chinese Pharmacopeia as three medicinal materials for various therapeutic applications. In the past decades, amount investigations have been done about different aspects for P. frutescens. However, no literature review about these works has been compiled. This review aims to present the findings of research conducted up-to-date (2015) on the traditional use, phytochemicals, pharmacological activities and toxicities of P. frutescens to provide scientific evidence for well-understanding and future research of P. frutescens. It was found that more than 100 compounds have been reported for P. frutescens and most of them are contributed to its medical benefits such as anti-allergic, anti-inflammatory, anti-oxidant, anticancer, anti-microbial, anti-depressive and anti-cough effects. Toxicology studies have been conducted to evaluate the safety of P. frutescens to provide information on their dosages and usages. © 2016 Elsevier Ltd

KeywordEdible-medicinal Herb PeriL.a Frutescens (L.) Britt. Phytochemical Phytopharmacological Traditional Use
DOI10.1016/j.fct.2016.11.023
URLView the original
Indexed BySCI
Language英语
WOS Research AreaFood Science & Technology ; Toxicology
WOS SubjectFood Science & Technology ; Toxicology
WOS IDWOS:000413135100004
The Source to ArticleScopus
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Cited Times [WOS]:20   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
Affiliation1.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao
2.HKBU Shenzhen Research Center, Shenzhen, Guangdong, China
3.School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong, Hong Kong
First Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Yu H.,Qiu J.-F.,Ma L.-J.,et al. Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China[J]. Food and Chemical Toxicology,2017,108:375.
APA Yu H.,Qiu J.-F.,Ma L.-J.,Hu Y.-J.,Li P.,&Wan J.-B..(2017).Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China.Food and Chemical Toxicology,108,375.
MLA Yu H.,et al."Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China".Food and Chemical Toxicology 108(2017):375.
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