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Chemical characteristics of Salvia miltiorrhiza (Danshen) Collected from different locations in China
Zhong G.-X.1; Peng L.I.1,2; Zeng L.-J.3; Guan J.I.A.1; De-Qiang L.I.1; Shao-Ping L.I.1
2009
Source PublicationJournal of Agricultural and Food Chemistry
ISSN218561
Volume57Issue:15Pages:6879
Abstract

The chemical characteristics of Salvia miltiorrhiza, also called "danshen" in China, were investigated on the basis of the simultaneous quantitative determination of 13 hydrophilic and lipophilic compounds, namely, protocatechuic acid, protocatechuic aldehyde, caffeic acid, ferulic acid, isoferulic acid, rosmarinic acid, salvianolic acid B, salvianolic acid A, dihydrotanshinone I, przewalskin, cryptotanshinone, tanshinone I, and tanshinone HA, in 74 samples collected from different locations using ultraperformance liquid chromatography (UPLC). Hierarchical clustering analysis based on 13 investigated compounds and the similarity of the entire chromatographic pattern showed that S. miltiorrhiza was significantly different from Salvia przewalskii, an adulterant of danshen. The chemical characteristics of S. miltiorrhiza collected from different locations in China were revealed, and salvianolic acid B, rosmarinic acid, cryptotanshinone, and tanshinones I and IIA were optimized as markers for the evaluation, which is helpful in the quality control of S. miltiorrhiza. © 2009 American Chemical Society.

KeywordChemical Characteristics Hierarchical Clustering Analysis Quality Control Salvia Ultraperformance Liquid Chromatography (Uplc)
DOI10.1021/jf901462s
URLView the original
Indexed BySCI
Language英语
WOS Research AreaAgriculture ; Chemistry ; Food Science & Technology
WOS SubjectAgriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
WOS IDWOS:000268537300054
The Source to ArticleScopus
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Cited Times [WOS]:56   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
Corresponding AuthorShao-Ping L.I.
Affiliation1.Univ Macau, Inst Chinese Med Sci, Taipa, Peoples R China
2.Kunming Univ Sci & Technol, Fac Life Sci & Technol, Kunming, Yunnan, Peoples R China
3.Guangdong Pharmaceut Univ, Fac Chinese Med, Guangzhou, Guangdong, Peoples R China
First Author AffilicationUniversity of Macau
Corresponding Author AffilicationUniversity of Macau
Recommended Citation
GB/T 7714
Zhong G.-X.,Peng L.I.,Zeng L.-J.,et al. Chemical characteristics of Salvia miltiorrhiza (Danshen) Collected from different locations in China[J]. Journal of Agricultural and Food Chemistry,2009,57(15):6879.
APA Zhong G.-X.,Peng L.I.,Zeng L.-J.,Guan J.I.A.,De-Qiang L.I.,&Shao-Ping L.I..(2009).Chemical characteristics of Salvia miltiorrhiza (Danshen) Collected from different locations in China.Journal of Agricultural and Food Chemistry,57(15),6879.
MLA Zhong G.-X.,et al."Chemical characteristics of Salvia miltiorrhiza (Danshen) Collected from different locations in China".Journal of Agricultural and Food Chemistry 57.15(2009):6879.
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