UM  > 中華醫藥研究院
Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market
Dongning Yao1; Bingyu Zhang1; Jianfan Zhu1; Qianru Zhang1; Yuanjia Hu1; Shengpeng Wang1; Yitao Wang1; Hui Cao2,3; Jianbo Xiao1
2019-07
Source PublicationCritical Reviews in Food Science and Nutrition
ISSN1040-8398
Abstract

Trigonella foenum-graecum L. (fenugreek) is one of the oldest applied medicinal herbs. Significant pharmacological and clinical evidence have highlighted the medicinal application of fenugreek. Explore the current knowledge regarding the bioactivity (animal aspects) and clinical application of fenugreek and its bioactive components, as well as the products, markets and patents related to fenugreek. This review highlights the phytochemicals, bioactivity (animal aspects) and clinical application of fenugreek from recent literatures and products, markets and patents from database. Until now, more than 100 phytochemicals have been isolated from fenugreek seeds, mainly including polysaccharides, saponins, alkaloids, phenolic acids, and flavonoids. Fenugreek extract and its bioactive compounds showed excellent antidiabetic activity and anti-obesity activity in animal and human study. Although the fenugreek seed has been used as TCM raw materials for a long time of period in China, China is lacking the research of fenugreek in both depth and width.

KeywordFenugreek Seeds Foods Bioactivity Clinical Application Products Markets And Patents
DOIhttps://doi.org/10.1080/10408398.2019.1635567
Indexed BySCI
Language英语
WOS Research AreaFood Science & Technology ; Nutrition & Dietetics
WOS SubjectFood Science & Technology ; Nutrition & Dietetics
WOS IDWOS:000478399500001
Fulltext Access
Citation statistics
Cited Times [WOS]:1   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
Corresponding AuthorYitao Wang; Hui Cao; Jianbo Xiao
Affiliation1.Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macau, China
2.Guangdong-Macau Traditional Chinese Medicine Technology Industrial Park Development Co., Ltd., Zhuhai, China
3.School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China
First Author AffilicationInstitute of Chinese Medical Sciences
Corresponding Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Dongning Yao,Bingyu Zhang,Jianfan Zhu,et al. Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market[J]. Critical Reviews in Food Science and Nutrition,2019.
APA Dongning Yao.,Bingyu Zhang.,Jianfan Zhu.,Qianru Zhang.,Yuanjia Hu.,...&Jianbo Xiao.(2019).Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market.Critical Reviews in Food Science and Nutrition.
MLA Dongning Yao,et al."Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market".Critical Reviews in Food Science and Nutrition (2019).
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Dongning Yao]'s Articles
[Bingyu Zhang]'s Articles
[Jianfan Zhu]'s Articles
Baidu academic
Similar articles in Baidu academic
[Dongning Yao]'s Articles
[Bingyu Zhang]'s Articles
[Jianfan Zhu]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Dongning Yao]'s Articles
[Bingyu Zhang]'s Articles
[Jianfan Zhu]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.