Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

doi:10.1016/j.foodchem.2018.08.030

	Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach
	Sokeng, Arold Jorel Tsetegho; Sobolev, Anatoly P.; Di Lorenzo, Arianna; Xiao, Jianbo; Mannina, Luisa; Capitani, Donatella; Daglia, Maria
	2019-01-30
Conference Name	FOOD CHEMISTRY
Volume	272
Pages	93-108
Publication Place	THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
Publisher	ELSEVIER SCI LTD
Abstract	The metabolite profiling of extracts from Adansonia digitata L. (baobab) fruit pulp and leaf, and the quantification of their major components, was conducted by means of reverse-phase, high-performance liquid chromatography with photodiode array detection, coupled to electrospray ion-trap mass spectrometry (RP-HPLC-PDA-ESI-MS/MS) and high field nuclear magnetic resonance (NMR) spectroscopy. Water-soluble metabolites from chemical classes including sugars, amino acids, organic acids, and phenolic compounds, were identified, in addition to metabolites soluble in organic solvents such as triacylglycerides, sterols, and fatty acids, and most of these were quantified. The profiling of the primary and secondary metabolites of baobab fruit and leaves addresses the limited knowledge of the chemical composition of baobab, and helps support and explain the growing evidence on its nutritional and biological properties, and provide suggestions about the possible uses of baobab fruit and leaves by food, pharmaceutical and cosmetic industries.
Keyword	Adansonia digitata L. Fruit pulp Leaves Chemical characterization Reverse-phase high-performance liquid chromatography (RP-HPLC) Photodiode array detection (PDA) Electrospray ion-trap mass spectrometry (ESI-MS) detection Nuclear magnetic resonance (NMR) spectroscopy
DOI	10.1016/j.foodchem.2018.08.030
URL	View the original
Indexed By	SCI ; CPCI
Language	英语
WOS Research Area	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS Subject	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS ID	WOS:000447304900012
The Source to Article	WOS
Fulltext Access	View Full-Text via DOI View Full-Text via Web of Science
Citation statistics	Cited Times [WOS]:4 [WOS Record] [Related Records in WOS]
Document Type	Conference paper
Collection	University of Macau
Recommended Citation GB/T 7714	Sokeng, Arold Jorel Tsetegho,Sobolev, Anatoly P.,Di Lorenzo, Arianna,et al. Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach[C]. THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND:ELSEVIER SCI LTD,2019:93-108.

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