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Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach
Sokeng, Arold Jorel Tsetegho1; Sobolev, Anatoly P.2; Di Lorenzo, Arianna1; Xiao, Jianbo3; Mannina, Luisa2,4; Capitani, Donatella2; Daglia, Maria1
2019-01-30
Conference Name3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF)
Source PublicationFOOD CHEMISTRY
Volume272
Pages93-108
Conference DateAUG 25-30, 2018
Conference PlaceKunming, PEOPLES R CHINA
Publication PlaceTHE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
PublisherELSEVIER SCI LTD
Abstract

The metabolite profiling of extracts from Adansonia digitata L. (baobab) fruit pulp and leaf, and the quantification of their major components, was conducted by means of reverse-phase, high-performance liquid chromatography with photodiode array detection, coupled to electrospray ion-trap mass spectrometry (RP-HPLC-PDA-ESI-MS/MS) and high field nuclear magnetic resonance (NMR) spectroscopy. Water-soluble metabolites from chemical classes including sugars, amino acids, organic acids, and phenolic compounds, were identified, in addition to metabolites soluble in organic solvents such as triacylglycerides, sterols, and fatty acids, and most of these were quantified. The profiling of the primary and secondary metabolites of baobab fruit and leaves addresses the limited knowledge of the chemical composition of baobab, and helps support and explain the growing evidence on its nutritional and biological properties, and provide suggestions about the possible uses of baobab fruit and leaves by food, pharmaceutical and cosmetic industries.

KeywordAdansonia Digitata L. Fruit Pulp Leaves Chemical Characterization Reverse-phase High-performance Liquid Chromatography (Rp-hplc) Photodiode Array Detection (Pda) Electrospray Ion-trap Mass Spectrometry (Esi-ms) Detection Nuclear Magnetic Resonance (Nmr) Spectroscopy
DOI10.1016/j.foodchem.2018.08.030
URLView the original
Indexed BySCI ; CPCI
Language英语
WOS Research AreaChemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS SubjectChemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS IDWOS:000447304900012
The Source to ArticleWOS
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Cited Times [WOS]:6   [WOS Record]     [Related Records in WOS]
Document TypeConference paper
CollectionInstitute of Chinese Medical Sciences
Affiliation1.Univ Pavia, Med Chem & Pharmaceut Technol Sect, Dept Drug Sci, Viale Taramelli 12, I-27100 Pavia, Italy
2.CNR, Ist Metodol Chim, Lab Risonanza Magnet Annalaura Segre, I-00015 Rome, Italy
3.Univ Macau, State Key Lab Qual Res Chinese Med, Inst Chinese Med Sci, Ave Univ, Taipa, Macau, Peoples R China
4.Sapienza Univ Roma, Dipartimento Chim & Tecnol Farmaco, Ple Aldo Moro 5, I-00185 Rome, Italy
Recommended Citation
GB/T 7714
Sokeng, Arold Jorel Tsetegho,Sobolev, Anatoly P.,Di Lorenzo, Arianna,et al. Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach[C]. THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND:ELSEVIER SCI LTD,2019:93-108.
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