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“fake food” as a new ingredient in the “cuisine juridique”: A case for “regulatory co-opetition”
Source PublicationMedicine and Law
ISSN2471836X 07231393
AbstractFood fraud is an economically motivated illicit activity that has surpassed the limited regulatory and enforcement resources dedicated by the governments for combatting this transnational phenomenon that endangers human health, erodes consumer trust, and causes substantial losses to the global food industry. Fragmentation, overlaps, and divergence of numerous food-related legal regimes both at national and international levels represent a serious challenge for combatting these illegal practices. Even a uniform and coherent legal definition of food fraud resulting in the “fake food” seems unattainable, as the overview of the relevant regulations of China and European Union indicates. The systemic approach to tackling the problem of food fraud would require the coordination of various legal regimes and stakeholders (both governmental and non-governmental) in the process of “regulatory co-opetition”.
KeywordChina Consumer protection European union Food Food fraud Food safety Misleading advertising Unfair commercial practices
URLView the original
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Document TypeJournal article
CollectionFaculty of Law
Corresponding AuthorSvetlicinii,Alexandr
AffiliationFaculty of Law,University of Macau,,Macao
First Author AffilicationFaculty of Law
Corresponding Author AffilicationFaculty of Law
Recommended Citation
GB/T 7714
Svetlicinii,Alexandr. “fake food” as a new ingredient in the “cuisine juridique”: A case for “regulatory co-opetition”[J]. Medicine and Law,2018,37(1):175-192.
APA Svetlicinii,Alexandr.(2018).“fake food” as a new ingredient in the “cuisine juridique”: A case for “regulatory co-opetition”.Medicine and Law,37(1),175-192.
MLA Svetlicinii,Alexandr."“fake food” as a new ingredient in the “cuisine juridique”: A case for “regulatory co-opetition”".Medicine and Law 37.1(2018):175-192.
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