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Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale
Ja Young (Jacey) Choe1; Seongseop (Sam) Kim2
2019
Source PublicationInternational Journal of Hospitality Management
ISSN0278-4319
Volume77Pages:245-259
Abstract

This study is to test whether consumption value theory can be applied to food tourism in a tourism destination. Despite its importance, few studies have explored the types of local food consumption value that tourists obtain in a destination. This study sought to develop and validate a scale of local food consumption value from a tourist perspective. As a result, a seven-factor structure was generated. The overall construct demonstrated satisfactory levels of reliability and validity. The value on their satisfaction with tasting local food, positive post-purchase intention, and food destination image varied by cultural region. Future research is expected to benefit from using the validated measurement to understand the unexplored aspects of tourists’ local food consumption.

KeywordConsumption Value Local Food Scale Development Tourist Food Experience
DOIhttps://doi.org/10.1016/j.ijhm.2018.07.004
URLView the original
Language英语
WOS Research AreaSocial Sciences - Other Topics
WOS SubjectHospitality, Leisure, Sport & Tourism
WOS IDWOS:000457510800026
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Citation statistics
Cited Times [WOS]:2   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionFaculty of Business Administration
DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT
Corresponding AuthorJa Young (Jacey) Choe
Affiliation1.Faculty of Business Administration, University of Macau, E22, Avenida da Universidade, Taipa, Macau, China
2.School of Hotel & Tourism Management, The Hong Kong Polytechnic University, 17 Science Museum Rd., TST East, Kowloon, Hong Kong
First Author AffilicationFaculty of Business Administration
Corresponding Author AffilicationFaculty of Business Administration
Recommended Citation
GB/T 7714
Ja Young ,Seongseop . Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale[J]. International Journal of Hospitality Management,2019,77:245-259.
APA Ja Young ,&Seongseop .(2019).Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale.International Journal of Hospitality Management,77,245-259.
MLA Ja Young ,et al."Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale".International Journal of Hospitality Management 77(2019):245-259.
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