UM
The effects of the low-molecular-weight component on banded spherulites of poly(l-lactic acid)
Sun G.; Chan C.-M.
2013-06-01
Source PublicationColloid and Polymer Science
ISSN0303402X 14351536
Volume291Issue:6Pages:1495-1501
AbstractIn this study, blends of low- and high-molecular-weight (Mw) poly(l-lactic acid) (PLLA) were prepared. High-Mw PLLA films that were crystallized at 125 C for 7 h showed no clear-banded structures at film thicknesses less than approximately 40 μm. However, banded structures were observed in 1- μm-thick films of high- and low-Mw PLLA blends with as little as 1 wt% low-Mw PLLA. Our results revealed that the formation of banded structures in pure PLLA was mainly due to the low-Mw component. © 2013 Springer-Verlag Berlin Heidelberg.
KeywordBanded spherulites Film thickness Low-molecular-weight component Poly(l-lactic acid) Surface tension
DOI10.1007/s00396-012-2886-5
URLView the original
Language英語
全文获取链接
引用统计
被引频次[WOS]:11   [WOS记录]     [WOS相关记录]
Document TypeJournal article
专题University of Macau
AffiliationHong Kong University of Science and Technology
推荐引用方式
GB/T 7714
Sun G.,Chan C.-M.. The effects of the low-molecular-weight component on banded spherulites of poly(l-lactic acid)[J]. Colloid and Polymer Science,2013,291(6):1495-1501.
APA Sun G.,&Chan C.-M..(2013).The effects of the low-molecular-weight component on banded spherulites of poly(l-lactic acid).Colloid and Polymer Science,291(6),1495-1501.
MLA Sun G.,et al."The effects of the low-molecular-weight component on banded spherulites of poly(l-lactic acid)".Colloid and Polymer Science 291.6(2013):1495-1501.
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
Google Scholar
中相似的文章 Google Scholar
[Sun G.]的文章
[Chan C.-M.]的文章
Baidu academic
中相似的文章 Baidu academic
[Sun G.]的文章
[Chan C.-M.]的文章
Bing Scholar
中相似的文章 Bing Scholar
[Sun G.]的文章
[Chan C.-M.]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。