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Exploring perceived risk in building successful drone food delivery services Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 8,Page: 3249-3269
Authors:  Jinsoo Hwang;  Ja Young (Jacey) Choe
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Image  Perceived Risk  Willingness To Pay More  Desire  Drone Food Delivery Services  Intentions To Use  
Price Fairness in the Era of the Sharing Economy Journal article
Cornell Hospitality Quarterly, 2019,Volume: 60,Issue: 3,Page: 200-211
Authors:  Chark,Robin
Favorite  |  View/Download:4/0  |  Submit date:2019/08/02
Behavioral Pricing  Price Fairness  Relationship Norms  Sharing Economy  
A Room of One’s Own: Need for Uniqueness Counters Online WoM Journal article
Cornell Hospitality Quarterly, 2019,Volume: 60,Issue: 3,Page: 216-232
Authors:  Chark,Robin;  Fong,Lawrence Hoc Nang;  Tang,Candy Mei Fung
Favorite  |  View/Download:3/0  |  Submit date:2019/08/02
Electronic Word Of Mouth  Need For Uniqueness  Nonconformity  Online Reviews  
Research on fear of crime in China Book
2019
Authors:  Liu,Jianhong;  Cui,Shan
Favorite  |  View/Download:5/0  |  Submit date:2019/06/25
Co-Creation Tourism in an Ancient Chinese Town Journal article
Journal of China tourism research, 2019
Authors:  Glenn McCartney;  Yimin Chen
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Co-creation Experiences  Chinese Ancient Town  Cultural Authenticity  Tourist Engagement  Tourism Destination Management  
Rethinking travel life cycle with travel career patterns Journal article
Tourism Recreation Research, 2019,Volume: 44,Issue: 2,Page: 272-277
Authors:  Wu,Jialin(Snow);  Law,Rob;  Fong,Davis Ka Chio;  Liu,Jingyan
Favorite  |  View/Download:1/0  |  Submit date:2019/08/01
destination management  tourism motivation  tourist behaviour  travel career pattern  travel experience  Travel life cycle  
Tourism demand forecasting: A deep learning approach Journal article
Annals of Tourism Research, 2019,Volume: 75,Page: 410-423
Authors:  Law,Rob;  Li,Gang;  Fong,Davis Ka Chio;  Han,Xin
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Attention mechanism  Deep learning  Feature engineering  Lag order  Long-short-term-memory  Tourism demand forecasting  
Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 1,Page: 123-140
Authors:  Seongseop (Sam) Kim;  Ja Young (Jacey) Choe
Favorite  |  View/Download:3/0  |  Submit date:2019/08/02
Consumption  Value  Local Food  Attribute  Benefit  
Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale Journal article
International Journal of Hospitality Management, 2019,Volume: 77,Page: 245-259
Authors:  Ja Young (Jacey) Choe;  Seongseop (Sam) Kim
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Consumption Value  Local Food  Scale Development  Tourist Food Experience  
Mediating Effect of Cross-Cultural Competency on International Experiences and Self-Efficacy among Hotel Employees Journal article
International Journal of Hospitality & Tourism Administration, 2019
Authors:  Dahye Jung;  Soyon Paek;  Ja Young (Jacey) Choe;  Jin-Young Kim
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Cultural Intelligence  International Tourism  International Experiences  Self-efficacy  Experiential Learning Theory  Partial Least Squares