UM  > 中華醫藥研究院
A Review on Konjac Glucomannan Gels: Microstructure and Application
Yang, Dan1; Yuan, Yi1; Wang, Lin1; Wang, Xiaoshan2; Mu, Ruojun1; Pang, Jie1; Xiao, Jianbo3; Zheng, Yafeng1,4
2017-11
Source PublicationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
ISSN1422-0067
Volume18Issue:11
Abstract

Konjac glucomannan (KGM) has attracted extensive attention because of its biodegradable, non-toxic, harmless, and biocompatible features. Its gelation performance is one of its most significant characteristics and enables wide applications of KGM gels in food, chemical, pharmaceutical, materials, and other fields. Herein, different preparation methods of KGM gels and their microstructures were reviewed. In addition, KGM applications have been theoretically modeled for future uses.

KeywordKonjac Glucomannan Gel Preparation Microstructure Application
DOI10.3390/ijms18112250
URLView the original
Indexed BySCI
Language英语
WOS Research AreaBiochemistry & Molecular Biology ; Chemistry
WOS SubjectBiochemistry & Molecular Biology ; Chemistry, Multidisciplinary
WOS IDWOS:000416811300024
PublisherMDPI AG
The Source to ArticleWOS
Fulltext Access
Citation statistics
Cited Times [WOS]:15   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
Affiliation1.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
2.College of Materials and Engineering, Fujian Agriculture and Forestry University, Fuzhou 350002, China
3.Institute of Chinese Medical Sciences, State Key Laboratory of Quality Control in Chinese Medicine, University of Macau, Macau 999078, China
4.Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Recommended Citation
GB/T 7714
Yang, Dan,Yuan, Yi,Wang, Lin,et al. A Review on Konjac Glucomannan Gels: Microstructure and Application[J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2017,18(11).
APA Yang, Dan.,Yuan, Yi.,Wang, Lin.,Wang, Xiaoshan.,Mu, Ruojun.,...&Zheng, Yafeng.(2017).A Review on Konjac Glucomannan Gels: Microstructure and Application.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,18(11).
MLA Yang, Dan,et al."A Review on Konjac Glucomannan Gels: Microstructure and Application".INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 18.11(2017).
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Yang, Dan]'s Articles
[Yuan, Yi]'s Articles
[Wang, Lin]'s Articles
Baidu academic
Similar articles in Baidu academic
[Yang, Dan]'s Articles
[Yuan, Yi]'s Articles
[Wang, Lin]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Yang, Dan]'s Articles
[Yuan, Yi]'s Articles
[Wang, Lin]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.