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Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs
Zhao, Jing; Deng, Yong; Li, Shao-ping
2017-11
Source PublicationTRAC-TRENDS IN ANALYTICAL CHEMISTRY
ISSN0165-9936
Volume96Pages:138-150
Abstract

Polysaccharides with multiple biological activities and health benefit effects are usually considered as one of the major function components in food and medicine dual purposes Chinese herbs (FMDPCH). With the increasing interest in the utilization of FMDPCH, their quality control is very important for ensuring their safety and efficacy. To date, there is no report focus on the analysis of polysaccharides in FMDPCH. Herein, advanced development for quality control approaches, including sample preparation, separation and fraction, qualitative and quantitative analysis, of polysaccharides in MPDPCH were reviewed and discussed. Especially, discrimination and quantification of polysaccharides, respectively, based on novel saccharide mapping and universal refractive index increment were focused. Besides, the perspective for the characterization of polysaccharides has also been described. (C) 2017 Elsevier B.V. All rights reserved.

KeywordPolysaccharides Food And Medicine Dual Purposes Chinese Herbs Quality Control Functional Food Saccharide Mapping
DOIhttp://doi.org/10.1016/j.trac.2017.06.006
URLView the original
Indexed BySCI
Language英语
WOS Research AreaChemistry
WOS SubjectChemistry, Analytical
WOS IDWOS:000415910300015
PublisherELSEVIER SCI LTD
The Source to ArticleWOS
Fulltext Access
Citation statistics
Cited Times [WOS]:8   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
Corresponding AuthorZhao, Jing; Li, Shao-ping
AffiliationState Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao SAR, China
First Author AffilicationInstitute of Chinese Medical Sciences
Corresponding Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Zhao, Jing,Deng, Yong,Li, Shao-ping. Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs[J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY,2017,96:138-150.
APA Zhao, Jing,Deng, Yong,&Li, Shao-ping.(2017).Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs.TRAC-TRENDS IN ANALYTICAL CHEMISTRY,96,138-150.
MLA Zhao, Jing,et al."Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs".TRAC-TRENDS IN ANALYTICAL CHEMISTRY 96(2017):138-150.
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