UM  > 中華醫藥研究院
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Tugba Ozdal1; David A. Sela2; Jianbo Xiao3; Dilek Boyacioglu4; Fang Chen5; Esra Capanoglu4
2016-02-06
Source PublicationNutrients nutrients
ISSN2072-6643
Volume8Issue:2
Abstract

As of late, polyphenols have increasingly interested the scientific community due to their proposed health benefits. Much of this attention has focused on their bioavailability. Polyphenol–gut microbiota interactions should be considered to understand their biological functions. The dichotomy between the biotransformation of polyphenols into their metabolites by gut microbiota and the modulation of gut microbiota composition by polyphenols contributes to positive health outcomes. Although there are many studies on the in vivo bioavailability of polyphenols, the mutual relationship between polyphenols and gut microbiota is not fully understood. This review focuses on the biotransformation of polyphenols by gut microbiota, modulation of gut microbiota by polyphenols, and the effects of these two-way mutual interactions on polyphenol bioavailability, and ultimately, human health.

KeywordPolyphenols Phenolics Flavonoids Gut Microbiota Microbial Metabolism Bioavailability Health Interactions
DOIhttps://doi.org/10.3390/nu8020078
Indexed BySCI
Language英语
WOS Research AreaNutrition & Dietetics
WOS SubjectNutrition & Dietetics
WOS IDWOS:000371827600043
PublisherMDPI AG, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND
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Cited Times [WOS]:119   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
Corresponding AuthorTugba Ozdal; David A. Sela; Jianbo Xiao; Dilek Boyacioglu; Fang Chen; Esra Capanoglu
Affiliation1.Department of Food Engineering, Faculty of Engineering and Architecture, Okan Univesity, Tuzla, Istanbul TR-34959, Turkey
2.Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA
3.Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau, China
4.Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey
5.College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China
Corresponding Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Tugba Ozdal,David A. Sela,Jianbo Xiao,et al. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility[J]. Nutrients nutrients,2016,8(2).
APA Tugba Ozdal,David A. Sela,Jianbo Xiao,Dilek Boyacioglu,Fang Chen,&Esra Capanoglu.(2016).The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.Nutrients nutrients,8(2).
MLA Tugba Ozdal,et al."The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility".Nutrients nutrients 8.2(2016).
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